Thursday, February 10, 2011

Cheeseburger Sliders

We made these for the Superbowl the other night and they disappeared like they were gold. I'd make these again in a heartbeat.

I found the recipe at the Big Red Kitchen. And yes, they do taste like White Castle sliders!

Makes: 18 sliders
Prep time: 5 minutes
Cook time: 27 minutes
Printable Recipe


  • 1/2 cup dried onion flakes
  • 2 lbs ground beef (80/20 or 75/25. Do not use lean)
  • 1/2 t seasoned salt
  • 6 slices cheddar cheese (or American cheese)
  • 18 potato bread rolls
  • 18 dill pickle slices
  • Ketchup and Mustard, for dipping

1. Preheat oven to 400 F.

2. Spread the onion flakes evenly across a 9" x 13" baking dish.

3. On a cutting board, using your hands, flatten the ground beef out to a 9" x 13"x shape. Transfer to the baking dish, on top of the onions. Season with seasoning salt.

4. Bake for 25 minutes. Remove from oven. Drain grease. Cover beef with cheese slices and return to oven until cheese melts, 2-5 minutes.

5. Cut beef into 18 patties. Slice rolls open. Top with beef and a pickle slice. Serve with mustard and ketchup for dipping.

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