Tuesday, February 22, 2011

Maple Chicken Wings

These wings are insanely easy and even more insanely good. They will disappear in minutes, trust me!

Make sure you use a disposable aluminum pan for cooking these.

I found the original recipe here. You can serve this as appetizers, or as a main. I might try the same technique again soon, but instead use boneless chicken thighs.

Makes: 4 main servings, 8 appetizers
Prep time: 15 minutes
Cook time: 1 hour 45 minutes
Printable Recipe


  • 3-4 lbs chicken wings
  • 1/3 cup teriyaki sauce
  • 1/2 cup lite soy sauce
  • 2 T minced garlic
  • 1 T garlic powder
  • 1 T onion powder
  • 1/2 T black pepper
  • 1/2 T red pepper flakes (optional)
  • 2 cups real maple syrup

1. Preheat oven to 350 F.

2. Cut off wing tips and divide at the joints. Place in a large disposable aluminum baking pan.

3. Add remaining ingredients. Toss to coat.

4. Place plan on a baking sheet and bake for 1 hour. Toss the wings every 20 minutes to coat in liquid. The sauce will thicken as it cooks.

5. Increase the oven to 425 degrees F. Toss wings again an additional 45 minutes. Check wings every 10 minutes to make sure they don't begin to burn. You want a nice, dark, golden color.

6. Serve wings drizzled with sauce from pan. You'll also need lots of paper towels!

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