Sriracha Pimento Cheese Dip

We made this dip for the Daytona 500 race. It is absolutely fantastic (not to mention easy)!


We use sriracha sauce whenever we can. It's not a biting hot sauce. It has a kick, but it has a nice smooth taste. Most grocery stores carry it now.

I found the original recipe in a blog on the Cooking Channel's website. Next time I think I might add a small can of diced green chile peppers.

Makes: 8 servings
Prep time: 5 minutes
Cook time: 5 minutes
Printable Recipe

Ingredients:

• 1 lb cheddar cheese, grated (I used Tillamook)
• 1 4 oz jar pimentos, drained
• ½ cup mayonnaise
• 2 T sriracha sauce
• Crackers, chips, etc for dipping

1. Place all ingredients in a food processor and blend until mixed and smooth.