Saturday, February 26, 2011

Sriracha Pimento Cheese Dip

We made this dip for the Daytona 500 race. It is absolutely fantastic (not to mention easy)!

We use sriracha sauce whenever we can. It's not a biting hot sauce. It has a kick, but it has a nice smooth taste. Most grocery stores carry it now.

I found the original recipe in a blog on the Cooking Channel's website. Next time I think I might add a small can of diced green chile peppers.

Makes: 8 servings
Prep time: 5 minutes
Cook time: 5 minutes
Printable Recipe


  • 1 lb cheddar cheese, grated (I used Tillamook)
  • 1 4 oz jar pimentos, drained
  • ½ cup mayonnaise
  • 2 T sriracha sauce
  • Crackers, chips, etc for dipping

1. Place all ingredients in a food processor and blend until mixed and smooth.

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