Tuesday, February 8, 2011

High on the Hog Dip

This thick, cheesy, dip is full of pork yummyness! We made this for the Super Bowl. You can make this in a Dutch oven or crockpot.

Start this dip a few hours before you'll be serving it as the cheese needs time to melt. The original recipe for this comes from the Cholula website.

Makes: 20+ servings
Prep time: 5 minutes
Cook time: 2 hours
Printable Recipe


  • 1 lb bacon
  • 1 lb breakfast sausage
  • 1 lb Velveeta cheese (can use Mexican-style for more kick)
  • 1 lb cream cheese
  • 1/4 cup Cholula hot sauce (or more, to taste. We used 1/2 cup)
  • 2 large bags thick tortilla chips, crackers, etc

1. Cut cheeses into small cubes and put in Dutch oven or crockpot over medium heat. Add the hot sauce.

2. Crumble sausage into a skillet and cook until done. Drain and add to cheese mixture.

3. Cook bacon in skillet until done. Drain. Crumble into cheese mixture.

4. Serve hot with chips and/or crackers.

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