Friday, February 11, 2011

Club Sandwich Pinwheels

This is another great recipe from my favorite blog, Plain Chicken. It's an adaptation on one from Pillsbury.

I could think of a hundred variations on this. I can't wait to try it with Swiss cheese, or maybe add olives, etc. You can serve this as an appetizer or lunch, or even dinner.

Makes: 12 pinwheels
Prep time: 5 minutes
Cook time: 25 minutes
Printable Recipe


  • 6 slices bacon
  • 1 11oz can Pillsbury Refrigerated Crusty French Loaf dough
  • 1 cup sharp Cheddar cheese, shredded
  • 6 slices turkey sandwich meat
  • 6 slices ham sandwich meat
  • 6 slices roast beef sandwich meat

1. Preheat oven to 350 F.

2. Spray a baking sheet with nonstick spray.

3. Unroll the dough. Spread cheese over dough, leaving about a 1" border around the edges.

4. Top dough with sandwich meats, spreading them out evenly. Sprinkle with bacon.

5. Roll dough into a log starting along the longest edge. Cut 4-5 slits on top of the loaf.

6. Place on baking sheet and bake 25-30 minutes or until lightly golden. Cool then cut into 1" slices. Serve.

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