Tuesday, February 1, 2011

Beef and Broccoli

This was a a great dinner. The beef came out super tender.

On the side, we had sauteed carrots.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 30 minutes
Printable Recipe


  • 1 lb boneless sirloin steak
  • 1 clove garlic, minced
  • 1 T vegetable oil
  • 1 medium onion, cut into wedges
  • 1 10oz can cream of broccoli soup
  • 1/4 cup water
  • 1 T soy sauce
  • 2 cups broccoli florets
  • Noodles or pasta, cooked

1. Cut the steak against the grain into thin strips. Heat oil over medium-high heat in a large skillet. Add beef and cook until browned.

2. Add onion wedges and cook 5 minutes, stirring.

3. Add soup, water, and soy sauce. Bring to a boil. Add the broccoli and reduce heat to a simmer. Simmer for 5 more minutes or until the broccoli is just starting to get tender.

4. Serve over noodles or pasta.

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