Monday, August 29, 2011

Smoky Mountain Chicken Sandwich

A simple grilled chicken sandwich from Nibble Me This.

I used boneless, skinless chicken breasts, but you can also substitute thighs.

Makes: 2 sandwiches
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe


  • 2 boneless, skinless chicken breasts, butterflied or pounded to a 1/2" thickness
  • 2 t poultry seasoning
  • 4 slices thick-cut bacon, cooked
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup BBQ sauce (I used Granda Foster's Spicy)
  • 2 hamburger buns

1. Set up grill for direct/indirect cooking.

2. Season chicken with poultry seasoning.

3. Place chicken over direct heat and sear for about 5 minutes. Remove to indirect heat and continue cooking until chicken is almost done, around 155 F internally.

4. Top chicken with sauce and cheese and cook until cheese is melted. Remove from heat.

5. Assemble sandwiches by topping bottom buns with chicken. Add bacon and serve.

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