If you have any leftover salsa, just dip it with chips (or do what I did and top some burgers with it)!
Makes: 8 servings
Prep time: 10 minutes
Cook time: 10 minutes
Printable Recipe
- 8 hot dogs
- 8 hot dog buns
- Mango/Pineapple salsa (see below)
- Jalapeño sauce (see below)
1. Cook hot dogs as desired. Toast buns. Top dogs with salsa and sauce and enjoy!
For the Mango/Pineapple Salsa:
Ingredients:
- 1/2 red onion, chopped
- 1 1/2 T jalapeño, minced
- 1/2 lime, juiced
- 1 ripe mango, cubed
- 1 cup pineapple, cubed
1. Combine all ingredients.
For the Jalapeño sauce:
Ingredients:
- 6 jalapeños, seeded, rough chopped
- 3 T white vinegar
- 3 T olive oil
- 2 T red onion, chopped
- 1/2 lime, juiced
1. Place all ingredients in a blender. Process until smooth. Add salt and pepper to taste and pulse a few more times.
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