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The first thing you'll notice about this book is just how great the photos are. I mean, they are outstanding. You'll be drooling before you get to page 4. When I first get a new cookbook, I go through it and put PostIts on the pages of the recipes I want to make. I think I used up an entire pad of PostIts on this book!
The first thing I made was the bacon-wrapped shrimp with honey mustard dipping sauce from page 20. Trust me, my picture does not do these justice!
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I can't wait to make more recipes from the book. You can check out Matt on his site here.
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