Texas Bean Burger

A super-easy, super-tasty burger! I coulda had two of these.


Save any leftover refried beans for dipping with the corn chips (after adding in some hot sauce).

Makes: 2 burgers
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe

Ingredients:

• 1 lb ground beef, formed into two (or more) patties
• Southwest seasoning
• 2 slices sharp cheddar or pepperjack cheese
• 2 Hamburger buns
• 4 slices red onion
• 1/2 cup refried beans, warmed
• Handful corn chips
• Pickled jalapeño slices, to taste

1. Fire up the grill for medium-high heat. Season burgers with southwest seasoning and grill until done as desired. Top with cheese and remove to rest for 5 minutes.

2. Place red onion on buns. Add burger, followed by the refried beans, corn chips, and jalapeños.

3. Serve with leftover beans and corn chips for dipping.