Wednesday, August 3, 2011

Texas Bean Burger

A super-easy, super-tasty burger! I coulda had two of these.

Save any leftover refried beans for dipping with the corn chips (after adding in some hot sauce).

Makes: 2 burgers
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe


  • 1 lb ground beef, formed into two (or more) patties
  • Southwest seasoning
  • 2 slices sharp cheddar or pepperjack cheese
  • 2 Hamburger buns
  • 4 slices red onion
  • 1/2 cup refried beans, warmed
  • Handful corn chips
  • Pickled jalapeƱo slices, to taste

1. Fire up the grill for medium-high heat. Season burgers with southwest seasoning and grill until done as desired. Top with cheese and remove to rest for 5 minutes.

2. Place red onion on buns. Add burger, followed by the refried beans, corn chips, and jalapeƱos.

3. Serve with leftover beans and corn chips for dipping.

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