Thursday, March 29, 2012

Cinnamon Roll Waffles

This is the easiest breakfast you'll ever make. And certainly one of the most addicting.

I found this idea over at the A Hen's Nest blog.

Makes: 4 servings (or 2....)
Cook time: 5 minutes
Printable Recipe


  • 1 tube cinnamon rolls
  • Maple syrup, warmed, and softened butter, optional

1. Heat your waffle iron. Open the cinnamon rolls and separate them. Stretch them out just a bit then toss them on your waffle iron (my little iron only holds two at a time). Cook for 2-3 minutes or until starting to get crispy.

2. Microwave the icing per package instructions and pour over the waffles. Serve with warmed syrup and softened butter, if desired.

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