Friday, March 16, 2012

Pizza Fondue

Oooey gooey pizza fondue-y!

We needed something to snack on while we watched the big game. This hit the spot!

The original recipe came from Taste of Home.

Makes: 4 cups
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe


  • 2 10 3/4 oz cans condensed cheddar cheese soup
  • 1 8 oz can pizza sauce
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups shredded cheese (mozzarella, Italian, whatever you have on hand)
  • 1/2 cup pepperoni, chopped
  • Hot sauce, to taste
  • Pickled jalapeƱo slices, to taste
  • Breadsticks (see below)

1. Place all ingredients into your fondue pot and heat on medium until melted.

2. Serve with breadsticks.

For the breadsticks, from the Food Fashionista:

Makes: 18-24 breadsticks
Prep time: 5 minutes
Cook time: 10 minutes


  • 1 package Pillsbury refrigerated pizza dough (I used thin crust)
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 cup freshly shredded Parmesan cheese

1. Preheat oven to 400 F.

2. Lightly flour your working surface. Roll out the dough into a large rectangle.

3. Brush dough with 3/4ths of oil and sprinkle with seasonings and cheese.

4. Cut into strips using a pizza cutter.

5. Transfer strips to a baking sheet (I needed two) lined with parchment paper. As you transfer the strips, twist them into a corkscrew shape. Brush twisted un-oiled side with remaining oil.

6. Bake for 15-20 minutes or until golden brown.

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