Tuesday, March 27, 2012

Simple Breakfast Burrito

It doesn't get any easier than these breakfast burritos. And you can get creative and put anything you want in or on them.

Next time, I'm covering them with salsa. And some jalapeƱo slices... and who knows what else!

Makes: 2 burritos
Prep time: 5 minutes
Cook time: 20 minutes
Printable Recipe


  • 1/2 lb Mexican chorizo
  • 4 large eggs
  • 3 tablespoons sour cream
  • Mexican cheese (or whatever soft cheese you have on hand)
  • 2 large flour tortillas
  • Toppings (salsa, tomatoes, etc)

1. Preheat oven to 400 F.

2. Crumble chorizo into a small pan. Cook. Remove excess fat.

3. Whisk eggs together with the sour cream and a pinch of salt and pepper. Add mixture to pan with the chorizo. Stir to scramble the eggs and cook until done.

4. Place tortillas on a baking sheet. Cover with a damp towel and place in oven for 2-3 minutes or until warmed.

5. Spoon egg mixture into tortillas and roll and fold. Serve with desired toppings.

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