Tuesday, March 13, 2012

Louisiana Salsa

This is a great, fresh dip for munching on while watching the big game!

I found this in the February 2012 edition of Louisiana Cookin', one of my favorite magazines. It's full of all sorts of great recipes with fantastic pictures. Looking thru it always makes me hungry. It also makes me want to go back to Louisiana!

Makes: About 3 cups
Prep time: 10 minutes
Printable Recipe


  • 1 cup shredded Monterrey Jack cheese
  • 1 cup shredded extra sharp cheddar cheese
  • 5 green onions, chopped
  • 1 large tomato, seeded and chopped
  • 1 medium green bell pepper, diced
  • 1 16 oz bottle green goddess dressing
  • 20 drops Tabasco hot sauce

1. Combine all ingredients. Chill for at least an hour before serving.

2. Serve with chips or crackers.

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