Monday, March 12, 2012

Cold Pea Salad

Anita loves taking little salads like this one to work with her lunch. I try and find new and different ones every week so they don't get boring.

I found the original recipe here. I made a small change by adding cornichons.

Makes: 3-4 servings
Prep time: 5 minutes
Printable Recipe


  • 2 tablespoons celery, chopped
  • 1 tablespoon red onion, chopped
  • 2 tablespoons green bell pepper, chopped
  • 1 teaspoon pimiento, chopped
  • 1 tablespoon cornichons, chopped
  • 2 tablespoons sharp cheddar cheese, shredded
  • 1 can peas
  • 1 large egg , hard boiled, chopped
  • 1 1/2 tablespoons (more or less) mayonnaise

1. Combine the first 6 ingredients in a large bowl.

2. Drain the peas and add to the bowl along with the egg and 1 tablespoon of the mayonnaise. Gently combine the ingredients. Add more mayonnaise as desired.

3. Let chill before serving.

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