Saturday, March 10, 2012

Todd's Dirt Bagel Chips

Often, our local grocery store puts old bread on sale when they've made too many. It's also how I get good sourdough bread for croutons.

I grabbed a bag of 'old' bagels the other day to make bagel chips. You can season these chips with whatever you want, but I'm a big fan of Todd's Dirt, either the Original or Bayou flavors, so that's what I used.

Makes: 2-4 servings
Prep time: 5 minutes
Cook time: 15-20 minutes
Printable Recipe


  • 2 stale bagels
  • 1/3 cup extra virgin olive oil
  • 1 t sea salt
  • 2 tablespoons Todd Dirt (or your favorite seasoning)
  • 1/4 teaspoon fresh ground black pepper

1. Preheat oven to 325 F.

2. Cut bagels into 1/8" rounds and place on a baking sheet that has been sprayed with non-stick spray.

3. Combine remaining ingredients in a small bowl and brush onto bagel chips.

4. Bake 15-20 minutes. Chips will crisp after cooling.

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