Tuesday, April 10, 2012

Mesa Grill Steak Sauce

Chef Bobby Flay has several Mesa Grill restaurants. We've not ever eaten there, but someday we will. Fortunately, Bobby has posted some of the recipes from his restaurants. I made this steak sauce the other day and I fell in love with it. I had it on grilled burgers, a grilled ribeye, and some grilled bacon-wrapped pork loin (not all on the same day!). It's my go-to steak sauce, and I didn't used to use steak sauce at all!

This sauce really compliments the taste of the meat you serve it with. I cut way back on the horseradish, and added some hot sauce. I found the original recipe here.

Makes: 2 or so cups
Prep time: 5 minutes
Cook time: 1 hour
Printable Recipe


  • 1 cup ketchup
  • 1/2 cup horseradish (note: I used 2 tablespoons)
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chile powder
  • Hot sauce, to taste (optional)
  • Salt and freshly ground white pepper

1. Add all ingredients to a small bowl except the hot sauce and salt and pepper. Whisk together well. Add hot sauce and salt and white pepper to taste.

2. Place in fridge for at least 1 hour. Let come to room temperature before serving.

No comments:

Post a Comment